hibiscus soup

Recipe Recommendations

• pig brain 1 pair
• tofu 200 grams
• leek 50 grams
• egg one
• Jiang appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for hibiscus soup

1

Cut leeks into sections and shred ginger.

2

Cut tofu into small pieces and set aside.

3

Peel off the skin of the pig brain and wash it, add two spoonfuls of rice wine, appropriate amount of ginger slices and water, and steam in a steamer for 15 minutes to take out the pig brain. Don't use other soup. Cut the pig brain into small pieces for later use.

4

Add appropriate amount of water to the pan and bring to a boil, add seasoning and cook until thin and thick.

5

Add leeks and tofu and cook slightly.

6

Add the pig brain, immediately turn off the heat, beat in the egg and serve.

Recipe Categories

• home cooking
• soup recipes