Huanyu Lion Head

1

Map of main raw materials.

2

Wash the ingredients, and cut the lean meat, fat meat and lotus root into small dices for later use.

3

First chop the lean meat to a satisfactory level of 7 points, then add diced lotus root and diced fat meat and chop together.

4

Transfer the chopped meat paste to a bowl.

5

Add appropriate amount of Daxie barbecue sauce (added in proportion), 1/2 tablespoon of light soy sauce and a little onion and ginger water, mix well and settle for 10 minutes. (Because children don't like to eat onions and ginger, otherwise add the chopped onions and ginger to the meat paste at the end and chop them together, which will be more fragrant.)

6

Add 3 tablespoons of water starch in portions and stir until slightly strong.

7

Cut Yuzi tofu into small round slices and wrap them around the edge of the plate.

8

Wash your hands and apply a thin layer of oil. Take appropriate amount of meat filling. First, shape the shape, and press flat.

9

Add appropriate amount of lotus seeds. (I have steamed the lotus seeds. The method is available in the recently released Tremella lotus seed soup. I usually steam more at a time and freeze them, so that I can pick them up at any time when needed)

10

Close your mouth and invert it in the middle of the jade tofu.

11

Leave a few lotus seeds and place them on top of the lion's head, decorated with a wolfberry.

12

Pour into a cold water pot, bring to a boil over high heat, and steam for about 10 minutes.

13

After steaming, there will be some soup on the plate. Use chopsticks to gently block the Yuzi tofu, carefully pour the soup into the pan, then add appropriate amount of water starch to boil, pour in a few drops of sesame oil and mix well.

14

Drizzle evenly on the processed vegetables.

Poetic Heart Phrases: 1: When cutting jade tofu, you should gently and be careful to break it. It will be unsightly. 2: When chopping meat, first chop the lean meat to a satisfactory level of 6 or 7 points, and then add lotus puppets and chop it together with the fat meat. This will make the taste more crunchy. If you let the fat meat and chop it together at the beginning, you will cut the fat meat into oil. 3: When making the lion's head, apply a thin layer of oil to your hands so that the meat paste does not stick to your hands. Moreover, when playing the lion's head, because it is slightly larger than the usual lion's head, you have to hold the meat paste in your left hand and use a kitchen knife to scrape the meat paste in your right hand to shape the shape. 4: I left some meat meat to make dumplings, so I need more meat. If I only need to make such a dish, 100 grams of meat will be almost enough. 5: There won't be too much soup to steam out, so after pouring it into the pot, add a little water and starch first, and then open fire. If you want to boil the soup first and then thicken it, wait until the soup is boiled, basically it is dried.