fried rice patties
Ingredients: salt,rice,glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- salt appropriate amount
Steps for fried rice patties
1
Wash glutinous rice and rice in a ratio of 1:2, add appropriate amount of water and appropriate amount of salt, and cook in a discharge rice cooker (press the rice button and do the same as usual cooking)2
Prepare a square container with a lid (I use a Locks and Locks glass lunch box), rub a small amount of oil into the container (for ease of demoulding), and put the cooked rice into the container bit by bit. Be sure to place it bit by bit, and add it again after pressing it hard. Until the container is full, cover and let cool. Place in the refrigerator and fry it the next morning.
3
Remove the mold first, and then cut it into the pieces you need.
4
Add appropriate amount of oil into the oil pan, wait until the oil temperature is hot, reduce the heat, add the rice cake and fry it until golden brown, and then serve the pan.fried rice patties Make Tips
Try to add a small amount of salt when cooking, otherwise the rice will be too salty and fried, and the salty taste in the rice will become stronger. Eating too salty is not good for your body ~ Don't use too much heat when frying rice cakes, otherwise it will easily be burnt black. If you like to eat older ones, you can fry them for a while longer, and if you like to eat tender ones, you can fry them until the skin is golden.