Fried buns with mushrooms and eggs
By LisaBraun
Ingredients: salt,dried bean curd,mushrooms,eggs,pepper,onion,flour
Recipe Recommendations
- flour appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Fried buns with mushrooms and eggs
1
First put the flour into the baking powder and knead it until it is fermented.2
Chop the soaked mushrooms, put the eggs and onions into the oil pan and stir-fry them well, add the shredded mushrooms into the pan and mix well, turning off the heat. Allow to cool thoroughly and add salt and pepper.3
After the dough is leavened, you can roll out the filling. Put in an oily pan and fry over low heat. Because the filling is cooked, as long as the dough is cooked, it will be ok.Fried buns with mushrooms and eggs Make Tips
The first time I released the recipe, I only took a commemorative photo when it was completed, hehe!