Pumpkin steamed dumplings
Ingredients: chicken essence
Recipe Recommendations
- pumpkin 100 grams
- flour 300 grams
- steamed gluten appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- lettuce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
Steps for Pumpkin steamed dumplings
1
Peel the pumpkin and wash it.
2
Cut the pumpkin into slightly thicker slices with a knife and steam under cold water for 10 minutes.
3
Add flour to pumpkin and mix to form dough. Wrap in plastic wrap and let stand at room temperature for about 30 minutes.
4
Preparation of fillings: Soak the roasted bran in cold water for 2 hours, rinse and blanch, and chop it into pieces for later use.
5
Stir the eggs well and cut them into minced foam. Set aside.
6
Peel the carrots, wash them, blanch them in water, and chop them for later use.
7
Wash the mushrooms and blanch them in water, chop them up, and set aside.
8
Wash the lettuce and blanch it in water, chop it up, and set aside.
9
Put roasted bran, lettuce, eggs, mushrooms, and carrots into a basin, add salt, chicken essence, pepper, ginger foam, onion foam, salad oil, and sesame oil, and mix well to make dumpling stuffing.
10
Knead the awakened dough into long strips, make small doses, and roll it into dumpling skins with a rolling pin.
11
Wrap the filling with dumplings and make it into the shape of an ingot.
12
Now put the green dumplings into the pan with cold water, boil the water and steam for 10 minutes.Pumpkin steamed dumplings Make Tips
If you want the dumpling filling to be chewy, you must add black fungus. I didn't put it because I didn't have it at home and I didn't bother to go to the supermarket to buy it.