Carrot, yam and ribs soup
Ingredients: red dates,carrots,yam,shallots,pork chops,Jiang
Recipe Recommendations
- pork chops 400 grams
- yam 300 grams
- carrots 100 grams
- red dates appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
Steps for Carrot, yam and ribs soup
1
Soak the pork chops in water for 20 minutes, remove the blood, yams, and carrots, and scrape the skin with a knife. Appropriate amount of red dates. Yams are good for sticky things. Don't wash too much. I use chopped dried dates. If they are dates, it's best to cut them into slices.
2
Put cold water into the pan, put the small ribs into the pan, and bring to a boil. Be sure to add cold water, otherwise the meat will taste bad
3
Remove the pork ribs with water, cut the carrots and yams into slices, and pat the ginger
4
Put the ribs, yams, carrots, appropriate amount of red dates, and photographed ginger in a pressure cooker, and drain water to cover the vegetables
5
Cover the lid, place it on the induction cooker, select the first cooking position, and set the time to 30 minutes
6
Take out the pan and add appropriate amount of salt and shallot. It smells so fragrant. There is soup like this. What more can I ask for?