stir-fried pork with cabbage and vermicelli

By CydneyWeimann

stir-fried pork with cabbage and vermicelli
Ingredients: soy sauce,salt,fans,cabbage,onion,Jiang,garlic,shredded pork,tender meat powder

Recipe Recommendations

  • cabbage one
  • fans 1 small
  • shredded pork 2-3 two
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • tender meat powder appropriate amount
  • soy sauce trace

Steps for stir-fried pork with cabbage and vermicelli

  • 1
    Prepare all materials and wash them. 1. Soak the fans in warm water first. 2. Cut the meat into shredded meat, add egg white, appropriate amount of tender meat powder or starch, appropriate amount of salt and a little cooking oil, and grasp well.
  • 2
    3. Cut the main ingredient cabbage into shreds. Chop green onions, ginger and garlic. Stir-frying process 1, first add shredded pork. After cutting it raw, add green onions, ginger and garlic into the pan and add a little soy sauce.
  • 3
    2. Add the soaked vermicelli and add 100 ml of white water. Stir fry. 3. Add the cabbage after one minute, stir well over low heat, and then turn to high heat and stir-fry.

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