sauce noodles

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• soybean paste a spoonful

• other
• cook
• three-quarters of an hour
• senior

Steps for sauce noodles

1

Squeeze some salt into the flour, add water little by little and mix the dough. After forming, dip your fingers in water and knead until smooth. Cover with plastic wrap and simmer for about 5 minutes. Continue kneading for a while, brush it with some oil and continue to soak.

2

After 5 or 6 minutes, remove the dough from the middle with your fingers.

3

Apply some oil to the panel, grab the face ring with both hands and move back and forth.

4

It gets thinner and thinner.

5

Then pinch off the dough, dish it up at will, cover the pot lid or large plastic wrap for later use.

6

Prepare onions, minced garlic, diced carrots, shredded fungus, shredded mushrooms.

7

Put the base oil, pepper, and star anise in a wok and fry until fragrant, remove and use it. Then add minced garlic and diced onions and stir-fry until fragrant.

8

Then add the mushrooms, stir fry the fungus for a while, then add the carrots and stir fry.

9

Add salt, then add appropriate amount of water. It is best to add another spoonful of soy sauce at this time to make the taste fresher. Cover the lid and simmer for a while to remove the juice.

10

Start ramen.

11

Put it in the pan and cook it.

12

Put the sauce on top.

Recipe Categories

• staple food
• home cooking
• Autumn recipes