Quick hand steamed buns
By SeanMaggio
Ingredients: soy sauce,salt,dumpling skin,meat,onion,Jiang,pepper,wine
Recipe Recommendations
- meat appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Quick hand steamed buns
1
Prepare meat filling, onion, ginger wine, salt, pepper and soy sauce, add water in portions, stir and refrigerate for unlimited refrigeration time
2
I bought the dumpling skins, and put the meat filling on the dumpling skins to make steamed buns
3
the wrapped
4
Steak for 20 minutes
5
Turn off the heat after 20 minutes, pause for 5 minutes, remove the lid
6
finished productQuick hand steamed buns Make Tips
Making meat filling is the key. Add clear water in batches and apply cooking oil to the cage cloth to prevent the steamed buns from sticking to the cage cloth when they are out of the pan.