Vegetable tofu soup
At noon, I cooked a cabbage tofu soup and served it with a bowl of white rice. It was very comfortable to eat.
Recipe Recommendations
- lactone tofu 1 box
- eggs of 2
- potherb mustard 100 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Vegetable tofu soup
1
Peel and slice the cucumbers, wash the cabbage, beat the eggs, and shred the onions and ginger (my son doesn't eat ginger, so no matter what we cook at home, we always cut ginger slices).
2
Ignition and add oil.
3
Stir the onions and ginger in the pan and stir fry the cabbage.
4
Then add the cucumber.
5
At this time, put water in the soup pot and bring it to a boil.
6
Pour the fried cabbage cucumber into boiling water.
7
Use a spoon to scoop the tofu into the pan.
8
After the water boils, pour in the egg liquid, thicken, add salt, chicken essence, sprinkle with some sesame oil and serve out of the pan.
9
Let's start.