Beef, tofu and vegetable casserole

By ErlingSwift

Beef, tofu and vegetable casserole
Ingredients: salt,tofu,cucumber,onion,carrots,beef,starch,qingshui,Pi County bean paste,millet pepper,coriander leaves,maidou

Recipe Recommendations

  • tofu a
  • beef a small piece
  • onion half a
  • cucumber section
  • carrots section
  • maidou appropriate amount
  • millet pepper four
  • coriander leaves decorative
  • Pi County bean paste a tablespoon
  • salt half a teaspoon
  • starch appropriate amount
  • qingshui One and a half bowls

Steps for Beef, tofu and vegetable casserole

  • Make step 0
    1
    Ingredients map.
  • Make step 1
    2
    A piece of tofu, slice it into slices and arrange it neatly (follow your style).
  • Make step 2
    3
    Put down the wheat beans, cut into diamond-shaped carrots, and hob strips of cucumbers.
  • Make step 3
    4
    Cut part of the onion into small pieces, cut the small corners into the ground, set aside.
  • Make step 4
    5
    Slice beef, add half a teaspoon of salt, starch, and chopped onion, and stir well.
  • Make step 5
    6
    Add 1 tablespoon of Xinhe bean paste, 1 tablespoon of Pi County bean paste, and appropriate amount of water into a bowl, and stir well.
  • Make step 6
    7
    Stir fry the onion pieces until fragrant, or you can omit this step.
  • Make step 7
    8
    Heat the frying pan, heat the oil, and add the marinated beef.
  • Make step 8
    9
    The beef is smooth and loose, giving off the aroma of onions.
  • Make step 9
    10
    Put in a bowl of juice and bring it to boil. My bowl is relatively small, and I add half a bowl of water.
  • Make step 10
    11
    Pour the boiled beef slices into the previously set Taji pan.
  • Make step 11
    12
    Sprinkle with onions and millet pepper, cover with medium heat and cook for five minutes, simmer for two or three minutes, remove from the pan to decorate slightly.

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