Babao spicy sauce
Ingredients: fragrant dried
Recipe Recommendations
- hot sauce 1 bottle
- pork 100 grams
- fragrant dried 5 pieces
- mushrooms 7-8 duo
- cooked peanuts 60 grams
- cooked sesame 20 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- rock sugar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Babao spicy sauce
1
Place cooked peanuts in a strong food bag and crush them with a rolling pin. (I used cha's oddly flavored peanuts with a crispy coat on the outside)
2
Cut the pork, mushrooms and fragrant dried meat into the ground separately. (It is almost indistinguishable when chopped mushrooms and fragrant dried mushrooms are mixed together)
3
Open fire, put appropriate amount of oil in the pan, add rock sugar and minced meat and stir-fry.
4
Stir fry until the meat is white, the rock sugar melts, and add cooking wine and soy sauce.
5
Add the mushrooms and fragrant dried shredded shredded meat and stir-fry until fragrant.
6
Pour in the hot sauce and stir fry well. (In fact, it's already very fragrant by now ~)
7
Pour in the chopped peanuts and stir fry slightly a few times.
8
Finally, sprinkle in cooked sesame seeds, turn off the heat, and stir well.
9
Put it on the plate and start eating ~ That's a fragrant aroma!Babao spicy sauce Make Tips
Allow the rest to cool, bottle it and store it in the refrigerator, and take it wherever you eat. In fact, eating it cold is no worse than eating it cold. The original oil is immersed in the material, making it very fragrant.