Dry Bess poured wax gourd and chrysanthemum
By AvisRowe
Ingredients: winter melon
Recipe Recommendations
- winter melon appropriate amount
- scallops appropriate amount
- starch appropriate amount
- sweet chili sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dry Bess poured wax gourd and chrysanthemum
1
Prepare a piece of winter melon
2
Cut it into a rectangle or square shape, cut it horizontally and horizontally, without cutting it (you will not cut it if you hold it up with chopsticks)
3
Wash and squeeze out the water
4
Then use kitchen paper to absorb the water
5
Spread on starch, like chrysanthemum waiting to be placed
6
fried
7
Serve after frying
8
Soak scallops
9
Tear into threads
10
Boil the shredded scallops in oyster sauce, add some water, and pour over the winter melon and chrysanthemums
11
Finally, add a little sweet sauce to decorate it