Guotai tofu

Recipe Recommendations

• tofu a
• shrimp appropriate amount
• meat a little
• onion appropriate amount
• chicken essence appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• original
• fried
• three-quarters of an hour
• ordinary

Steps for Guotai tofu

1

Cut the prepared tofu into small pieces and set aside

2

Prepared minced meat, standby (minced meat is prepared in advance, vegetables can be added according to your favorite taste)

3

Soak the shrimps in clear water and remove the shrimp lines

4

Place the cut tofu in a pan and fry the six sides until golden brown,(you can also over-fry)

5

Empty the fried tofu with a fruit knife. Don't tear out the other noodles and turn them into a tofu shell.

6

Put the prepared meat paste into the tofu shell and fill each one

7

Put the washed shrimp on top of each tofu and cover it on the meat filling. It is beautiful and has a taste of seafood.

8

Place the tofu on a plate, add salt (a little, because it needs to be added at the end), mix the chicken essence, green onion, and ginger, and pour on the tofu

9

Finally, put a wok, adjust to medium heat, and mix a little salt, chicken essence, sugar, soy sauce, cooking wine, and starch to mix with sauce. Sprinkle the chopped green onions evenly on the tofu, pour the adjusted juice, and the delicious pot collapsed tofu is ready.

Guotai tofu Make Tips

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