glutinous rice porridge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- potato Head appropriate amount
- Lily appropriate amount
Steps for glutinous rice porridge
1
Mix a small cup of glutinous rice, a handful of lilies, and half a cup of coix rice, discharge in advance, and add 750ml blisters for 2 hours
2
Wash and peel the sweet potatoes
3
Turn on the electric rice cooker and bring to a boil
4
Peel the white potatoes and rub them into thin threads
5
Pour in the rice cooker, cover the lid, turn to warm state after boiling, and simmer for 15-20 minutes
6
Pour it into a small bowl, add some sugar and sprinkle some osmanthus according to your taste. It is sweet and palatable, suitable for nourishing the spleen and lungs in spring