Braised mushrooms in oil
By TrentonMraz
Ingredients: snow peas,carrots,mushrooms,vegetable oil,white sugar,cooking wine,sesame oil,soy sauce,refined salt
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised mushrooms in oil
1
300 grams of fresh mushrooms, 150 grams of carrots, 150 grams of wild beans, and appropriate amount of onions and ginger.
2
Pinch the roots of the lotus beans, tear off the two tendons, wash them, blanch them in water, take them out, and cool them for later use;(blanch the water and put some vegetable oil and salt in the pot)
3
Wash the mushrooms with water, remove the roots, use a blade to cut into 3 pieces, blanch the water, cut off the raw materials, and cool for later use;
4
Scrape and wash the carrots, cut them into diamond-shaped slices, blanch them in water, cut them off, take them out, and cool them for later use;
5
Cut part of the green onions into minced green onions, part of the green onion into bean-sized chopped green onion, and cut the ginger into slices for later use;
6
Add vegetable oil to the pan over heat, heat until it is 50% hot, add chopped green onions and saute the pan until fragrant.
7
Add chopped green onions and ginger slices and stir-fry until fragrant.
8
Pour in the mushroom slices and stir fry;
9
Cook cooking wine and soy sauce, add white sugar and stir well;
10
Add refined salt, turn to low heat and simmer for 1 minute to add flavor to the mushrooms;
11
Add ingredients.
12
Add MSG and sesame oil and stir fry well.
13
The plates are on the tableBraised mushrooms in oil Make Tips
After adding the mushrooms into the slices, add the seasonings, stir fry well, and then simmer over low heat for 1 minute to fully taste the mushrooms. This is the key point of this dish.