Qinghai Zhuarou
Ingredients: soy sauce,salt,green garlic,mutton,MSG,cooking wine,sesame oil,Jiang,vinegar,green onions,pepper,chili oil,garlic
Recipe Recommendations
- mutton 1000 grams
- salt 5 grams
- soy sauce 25 grams
- cooking wine 5 grams
- vinegar 10 grams
- MSG 3 grams
- green onions 10 grams
- Jiang 4 grams
- garlic 5 grams
- green garlic 50 grams
- chili oil 10 grams
- pepper 20 grams
- sesame oil 50 grams
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Qinghai Zhuarou
1
Select fresh mutton waist meat with bones, wash it, cut it according to the ribs, and cut it into mutton strips 7 cm long.2
Put the chopped mutton strips into the pan, add spring onion segments, ginger slices, pepper, cooking wine, refined salt, and white soup to boil until cooked, with both ends of the mutton strips shrinking a little, and the ribs exposed.3
Remove the cooked mutton strips, let them cool, and place them into a large sea bowl.4
When serving, pour 250 grams of white soup of boiled meat on the cooked mutton strips, and steam on the drawer for 10 minutes. That's good.5
Soy sauce, rice vinegar, chili oil, sesame oil, mashed garlic, green garlic, and monosodium glutamate are mixed to prepare hot and sour juice and served together with the steamed mutton. Mix your own dipping food.