Spiced dry fried kale
By SimBailey
Ingredients: salt,dried bean curd,Chinese kale,oil
Recipe Recommendations
- Chinese kale 400g
- dried bean curd 50g
- salt appropriate amount
- oil appropriate amount
Steps for Spiced dry fried kale
1
Cut the kale and the dried tofu
2
Put oil in the pan and add dried tofu
3
Add the kale
4
Stir fry until the kale is soft, add some chopped green onion
5
Stir fry evenly and you can start the panSpiced dry fried kale Make Tips
The kale should be peeled and cleaned, or it will not be bitter, and no water should be added when frying.