Huaishan Little Red Spot Fish Soup
By CaylaBogan
Ingredients: salt,huaishan,lean meat,Jiang
Steps for Huaishan Little Red Spot Fish Soup
1
Prepare the ingredients: Clean the small red spot fish, shred the lean meat, and shred the ginger.
2
Peel and cut the yam into pieces and soak in clear water.
3
Pour water in the pot, and pour the red spot fish into the pot after the water boils.
4
Pour lean meat into the pan.
5
Cover and cook for 15 minutes, then drop a few drops of cooking oil.
6
Season with salt.Huaishan Little Red Spot Fish Soup Make Tips
1. After cutting the yam, soak it in water, otherwise it will easily oxidize. 2. Add a little lean meat to taste delicious. 3. Finally, the fish can be fished out and dipped in soy sauce and eaten.