Quail eggs with broccoli mushroom flavor
By TitoBerge
Ingredients: soy sauce,beech mushroom,broccoli,lean meat,quail eggs,peanut oil,garlic,salt
Recipe Recommendations
- broccoli Yixiaoke
- beech mushroom a box of
- quail eggs of 12
- lean meat 3 two
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Quail eggs with broccoli mushroom flavor
1
Prepare ingredients! Cook quail eggs and shell them for later use. Cut the roots of crab-flavored mushrooms. Cut broccoli into small pieces. Cut lean meat into thin slices and marinate with appropriate amount of salt, soy sauce, and peanut oil.
2
First, soak the broccoli in water. Bring the water to a boil and pour in the broccoli.
3
Because broccoli is a relatively easy type to cook, pour in the broccoli and cook until the water boils.
4
Pour into a container and drain the water until use.
5
Heat the oil in a hot pan, add crab-flavored mushrooms and lean meat.
6
Stir fry crab-flavored mushrooms and lean meat until 60% ripe, add broccoli and stir fry for a while.
7
Add appropriate amount of salt, then add quail eggs, stir fry for a while.
8
Pour in a 1/3 small bowl of hot water and bring to a boil.
9
Pour in about 3 tablespoons of soy sauce.
10
Bring to a boil, turn to low heat, cover the lid for about 3 minutes.
11
When the quail eggs are colored and the juice is almost collected, serve the pan immediately.
12
Haha ~~ It's time to serve!Quail eggs with broccoli mushroom flavor Make Tips
Flying fish tips: 1. If you want to keep broccoli refreshing, you can skip the mud water. 2. When covering the pot and cooking, you need to stir fry from time to time to make it evenly colored. 3. If you don't like juicy cones, don't add boiling water.