Mushroom vermicelli broth

By MeganeRuecker

Mushroom vermicelli broth
Ingredients: soy sauce,salt,fans,mushrooms,pork,onion

Recipe Recommendations

  • mushrooms appropriate amount
  • fans appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Mushroom vermicelli broth

  • Make step 0
    1
    Soak the fans until soft.
  • Make step 1
    2
    Soak the mushrooms in advance to soften.
  • Make step 2
    3
    Wash and slice mushrooms, and continue to soak in water. (The water here will taste better when you add it to cook later)
  • Make step 3
    4
    Separate the fat and lean pork and slice them separately. Wash the green onions and cut them into sections.
  • Make step 4
    5
    Add fat meat to the pan and fry the oil over low heat.
  • Make step 5
    6
    Fry until the oil has a proper amount of oil and turn on high heat.
  • Make step 6
    7
    Add the mushroom slices and stir fry.
  • Make step 7
    8
    Stir fry for a while, add appropriate amount of salt, soy sauce and water for soaking mushrooms to boil.
  • Make step 8
    9
    Bring to a boil and add vermicelli.
  • Make step 9
    10
    Heat the vermicelli until soft and add the lean meat slices.
  • Make step 10
    11
    Cook until the lean meat slices are cooked, and finally add the green onions.

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