Boil cooked fish and dry
Ingredients: cabbage,green vegetables,mushrooms,flower buds,ribs,garlic,fish sauce,Fen gan
Recipe Recommendations
- Fen gan appropriate amount
- ribs appropriate amount
- mushrooms appropriate amount
- cabbage appropriate amount
- green vegetables appropriate amount
- garlic appropriate amount
- flower buds appropriate amount
- fish sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Boil cooked fish and dry

1
Prepare the base soup first, choose a larger pot, blanch the ribs in water, add mushrooms and dried fish, fill up water and simmer slowly.
2
Wash the clams and soak them in salt water to spit out sand
3
This is cooked dried fish. After washing it in water, peel it into pieces.
4
Pour water into the pan, bring to a boil, add in the powder, dry, and cook for about five minutes.
5
Remove the powder after it is dry and soft, and rinse it in water for a while. After this step, the powder will not easily break when it is cooked dry.
6
Wash cabbage, celery and garlic, and cut into slices
7
Pour a small amount of oil into the pan, add cabbage, celery and garlic, stir fry.
8
Pour in the pork ribs soup and bring to a boil the cooked dried fish
9
After boiling, add dried powder and clams, add cooking wine and continue to boil until the water boils.
10
Finally, the seasoning is based on each person's taste. My taste is relatively light, so I only add fish sauce. For those with strong flavors, you can add some salt and chicken essence.
11
the final productBoil cooked fish and dry Make Tips
1. Dried powder is soaked in clear spring water during the production process. It is said that it is more stomach damage. People with poor intestines and intestines should eat it carefully. 2. Because the dried powder itself is relatively thick, the more times it is cooked, the more it absorbs the taste of the soup, so there is a saying that the hotter the better it is. Of course, it cannot be heated repeatedly without limit. The amount we cooked this time was one lunch for three people and one breakfast for two people.