Braised pork with tea tree mushroom and plum vegetable
By StanMetz
Ingredients: salt,tea tree mushroom,pork belly,soy sauce,starch,soy sauce,garlic,meicai
Recipe Recommendations
- meicai appropriate amount
- tea tree mushroom appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Braised pork with tea tree mushroom and plum vegetable
1
Wash the plum vegetables, cut them into sections, soak in water to soften.
2
Wash tea tree mushrooms, cut them into sections, and continue to soak in water. (Add the water here to cook later)
3
Cook pork in one piece.
4
Remove the pork and coat it with appropriate amount of light soy sauce and dark soy sauce.
5
Heat the oil in the pan, add the pork and fry it over low heat, especially the pig skin. (Be careful this time, so it's best to use the lid as a protector)
6
After frying, drain the oil.
7
Slice pork.
8
Place them on the bottom of the bowl in order (pig skin side down).
9
Remove from another pot, heat the oil, and saute the garlic until fragrant.
10
Add plum vegetables and tea tree mushrooms and stir fry.
11
Stir fry for a while, then add appropriate amount of soy sauce, salt and water and cook until delicious.
12
Pour the cooked plum vegetables and cooked vegetables into a bowl and steam on a steamer for 1 to 2 hours.
13
After steaming, decanting the juice, take another bowl and invert it on the bowl, and quickly invert it.
14
Put the pork upside down with the skin facing up, and prepare a small plate of water starch.
15
Pour the soup into the pan and bring to a boil.
16
Stir thin with water starch, and pour on the braised pork.