Bean curd covered with peas
By PreciousTorp
Mom, you worked hard! Leave the rest to me and I will surprise you! I created a tofu recipe. Just wait and see it is healthy, nutritious and delicious!
Recipe Recommendations
- carrots half a
- pea 3 two
- minced meat appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Bean curd covered with peas
1
5 pieces of fried tofu.
2
Cut garlic into foam and pepper into sections.
3
Half a carrot, dice it.
4
3 taels of peas.
5
Meat minced...
6
Thicker with soy sauce, cooking wine and starch.
7
Add oil in a hot pan and stir-fry the carrots and peas first.
8
Beans are not easy to cook. After a few minutes, add water and add appropriate amount of salt to simmer until done.
9
Add the meat minced with soy sauce and salt starch.
10
Add water and starch to thicken.
11
Simmer for 2 minutes and serve in a bowl.
12
Take another pot to heat oil, add garlic seeds and dried peppers and saute until fragrant, then add the fried tofu and stir fry for a few times.
13
Then pour in the fried peas, thicken and cook again for 2 minutes before serving.