Clover Qingtuan
By JenaZiemann
Ingredients: glutinous rice flour
Recipe Recommendations
- wormwood appropriate amount
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Clover Qingtuan
1
Ai Qing tidied and washed it
2
Put some salt in boiling water, blanch the wormwood and remove it
3
Take a shower in cold water
4
Add some water to the green, put it in the cooking machine, beat it into mugwort paste
5
Put a small amount of boiling water in the pan and pour in the orange powder
6
Stir until snowflake flakes, then add glutinous rice flour and mix well
7
Take out a small part of the mixed dough
8
Mix most of the mugwort, add appropriate amount of glutinous rice flour and knead well
9
two dough
10
Rub the bean paste filling into a small round
11
Divide the wormwood balls into small doses
12
Take a small dose and roll it into a round dough sheet
13
Close and round
14
Add the bean paste filling
15
Close and round
16
Roll out the natural dough into a dough sheet, and use a fondant leaf mold to press out a few small leaves on it
17
Shaped small blade
18
Take three leaves and stick them to the green ball, and grab a little green flour in the middle as a handle
19
Place the cooked dumplings on a steamer, place anti-stick paper on the bottom, steam over high heat for 8 minutes