Three-color double mushroom perch dumplings

By DeshawnBoyer

Three-color double mushroom perch dumplings
Ingredients: spinach,carrots,mushrooms,Agaricus bisporus,egg white,flour,yellow pepper

Recipe Recommendations

Steps for Three-color double mushroom perch dumplings

  • Make  step 0
    1
    Juice carrot, yellow pepper, spinach juice, heat the spinach before juicing
  • Make  step 1
    2
    Use various vegetable juices and dough to knead as long as possible
  • Make  step 2
    3
    Clean the perch and remove the slices of the fish body to remove the skin and thorns
  • Make  step 3
    4
    Wash and chop two mushrooms, one mushroom
  • Make  step 4
    5
    Chop the bass into meat paste. The fish is easy to chop and easy to break.
  • Make  step 5
    6
    Chop the double mushrooms, soak in hot water, and squeeze the water dry
  • Make  step 6
    7
    Put the fish meat and mushrooms into a container, chop the onions, ginger, and add it into it, add soy sauce, sesame oil, peanut oil, salt, add in an egg white, stir in one direction, and stir for two or three minutes until it is completed.
  • Make  step 7
    8
    Cut the mixed noodles into small doses
  • Make  step 8
    9
    Rub the small doses one by one into a round blank
  • Make  step 9
    10
    Press the round blank into a dough sheet and place the meat filling on the dough sheet
  • Make  step 10
    11
    Fold it in half and fold it in half.
  • Make  step 11
    12
    Beautiful dumplings were baked like this
  • Make  step 12
    13
    Semi-finished products: Beautiful, right
  • Make  step 13
    14
    Semi-finished products: appetite
  • Make  step 14
    15
    Semi-finished products: Butterfly noodles are also made for the rest of the noodles. They are beautiful
  • Make  step 15
    16
    Semi-finished products: Pass on a few more photos to make your eyes look good
  • Make  step 16
    17
    A sense of accomplishment
  • Make  step 17
    18
    It's cooked: The color becomes brighter after turning on the flash
  • Make  step 18
    19
    Finished product: The dumplings are cooked. The color of the dumplings is not as bright as when they were raw. However, as long as they are delicious, they taste very fresh. In fact, there is a pile of colorful dumplings in my refrigerator. If you can't finish them, you can pile them in the refrigerator...