Red dates and lily soup
Ingredients: lotus root starch
Recipe Recommendations
- red dates appropriate amount
- Lily appropriate amount
- wine two spoonfuls
- lotus root starch a bag
- sweetening
- cook
- ten minutes
- simple
Steps for Red dates and lily soup
1
Make preparations the night before and wash proper amount of lilies
2
soaked in water for
3
Appropriate amount of red dates, wash
4
Denucleate and tear into small pieces
5
Early the next morning, the lily bubble bloomed, and the soaking water was poured out and washed
6
Drain the water and pour into the pan
7
Pour the red dates into the pot.
8
Add two bowls of water
9
After boiling over high heat, reduce the heat and cook until the ingredients are soft and cooked
10
Add two spoonfuls of wine
11
Mix well a bag of lotus root starch with a little warm water and pour into the pan
12
Stir while cooking until transparent and sticky