Pork with ham sausage
Ingredients: salt,rice,green vegetables,mushrooms,black fungus,MSG,white sugar,ham,sausage
Recipe Recommendations
- rice appropriate amount
- ham appropriate amount
- sausage appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Pork with ham sausage
1
Take appropriate amount of ham and cut it into pieces
2
Cut the sausage into small pieces
3
Cut the mushrooms into pieces
4
Chop black fungus
5
Chop the green vegetables
6
Leave no water in the frying pan, pour all the ingredients in and stir fry until the vegetables are soft and water comes out.
7
Add appropriate amount of salt, monosodium glutamate and white sugar to taste
8
Wash the rice clean
9
Pour in the water used to soak mushrooms (add appropriate amount)
10
Pour in the stir-fried ingredients into the rice and stir well with chopsticks
11
Cover the rice cooker lid and press the rice button until it is warmed, then stuffy until the water dries