Boiled beef brisket
By CrystalWiza
Ingredients: douchi,salt,garlic sprouts,bean sprouts,onion,beef brisket,ginger slices,minced garlic,broth,oil,dried chili,chili noodles,white pepper,Pi County bean paste,pepper powder,garlic slices,spices,onion
Recipe Recommendations
- beef brisket 300 grams
- bean sprouts 50 grams
- garlic sprouts 30 grams
- minced garlic appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- dried chili 20 grams
- Pi County bean paste 10 grams
- douchi 3 grams
- spices appropriate amount
- ginger slices 3 tablets
- garlic slices 5 pieces
- onion half a
- onion A small one
- white pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- broth appropriate amount
Steps for Boiled beef brisket
1
Wash and slice the sirloin, add pepper and salt to marinate.
2
Cut the dried peppers into sections.
3
Bean sprouts are spread at the bottom of the bowl.
4
Cut the garlic leaves into sections about 5 cm. Cut the rest into pieces.
5
Add oil to the pan, add ginger slices, garlic slices, onions, and onions and stir-fry until fragrant.
6
Add tempeh.
7
Add dried peppers, dried pepper and various spices.
8
Add watercress and stir-fry.
9
Add the beef slices and stir-fry until the beef is oily.
10
Add the stock and cook until the beef is cooked to your liking.
11
Add the garlic strips and cook briefly.
12
Put it into a bowl covered with bean sprouts.
13
Sprinkle with salt, pepper powder and chili flour on top.
14
Sprinkle with minced garlic, chopped garlic sprouts, dried peppers, and dried pepper.
15
Heat the oil in the pan and pour it on top.Boiled beef brisket Make Tips
1. The vegetables below can be blanched or stir-fried first. 2. It is best to chop the minced garlic by hand. In this way, the water will be less, the grains will be high and the taste will be better. 3. You can also add water first and then add the sirloin.