stir-fried Chinese yam
Ingredients: chicken essence
Recipe Recommendations
- yam 2 pieces
- fungus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried Chinese yam
1
Peel the yam and cut it into slices.2
Soak the fungus and tear it into small pieces.3
Heat the pan to cool the oil, add green onions, garlic, yam, fungus, and stir fry quickly.4
Add vinegar, salt, and chicken essence, stir fry well and remove from the pan.