Pearl meatballs
By ElvieMurray
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 300 grams
- yam 100 grams
- glutinous rice 150 grams
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearl meatballs
1
Rinse glutinous rice with water and soak for more than 6 hours.
2
Peel the yam, steam it, and press it into a yam paste. Standby.
3
Chop the fresh meat into meat paste, and stir well the yam paste, all seasonings and meat paste.
4
Roll the meat filling into small balls with your hands, place it in the glutinous rice and roll a layer of glutinous rice.
5
Place the rolled glutinous rice balls on a plate.
6
Put it into the pan when cooling water, steam for 20 minutes.Pearl meatballs Make Tips
1. The water used to soak glutinous rice should be one inch higher than the glutinous rice so that the glutinous rice can fully absorb water. The meatballs steamed in this way are tender. 2. When steaming pearl meatballs, do not cover the plate with plastic wrap, otherwise it will not be cooked.