fried meatballs
Ingredients: salt,bread flour,bean dregs,carrots,meat,onion,Jiang,Very fresh.,shisanxiang
Recipe Recommendations
- bean dregs 300 grams
- meat 100 grams
- carrots 80 grams
- bread flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt small amount
- Very fresh. small amount
- shisanxiang small amount
Steps for fried meatballs
1
Beat the bean dregs, pork fillings, carrots and shredded green radish, onions, ginger and all seasonings that have been leaked through soy milk and put them into a basin and stir clockwise. Finally, add appropriate amount of bread flour (flour or starch can be used) and stir well.
2
Turn the electric baking pan on the upper and lower heat, use a small spoon to place the mixed filling in a small pile, then cover the electric baking pan, and adjust to the pot sticker function.
3
2-3 In minutes, the electric baking pan automatically turns off.
4
If you like cumin or other flavors, take out of the pan and sprinkle on the fried balls.