maoxuewang
Ingredients: chicken essence
Recipe Recommendations
- duck blood 1 block
- tripe 300 grams
- kelp 50 grams
- soybean sprouts 100 grams
- cabbage 100 grams
- luncheon meat 150 grams
- rape 3 grams
- mushroom 100 grams
- Pi County Douban appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for maoxuewang
1
Slice duck blood and blanch with hot water. Slice tripe and blanch with hot water. Standby.
2
Blanch the soybean sprouts with hot water. Slice cabbage and blanch with hot water. Blanch rapeseed with hot water. Slice seaweed and blanch with hot water.
3
Tear the mushrooms into long strips by hand and blanch them with hot water. Cut the lunch meat into slices. Standby.
4
Add water to the saucepan, pour the ingredients in 1, 2, and 3 into the saucepan, add salt, and bring chicken essence to a boil.
5
Put more oil in the wok, add garlic, onion slices, and ginger slices, and stir fry until fragrant, then add Pi County watercress to stir fry red oil. Standby.
6
Pour the stir-fried red oil into the cooking pan while it is hot, then pour in homemade sesame oil, and bring to a boil.maoxuewang Make Tips
Pour the raw materials into the pan, pour the meat and vegetables first, and then add the green vegetables after the pan is boiled. The vegetables are not delicious if they are cooked too badly.