Sweet and sour lotus root meatballs
Ingredients: salt,rape,lotus root,mushrooms,MSG,sesame oil,soy sauce,onion,white pepper,pork stuffing
Recipe Recommendations
- lotus root appropriate amount
- pork stuffing appropriate amount
- rape appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour lotus root meatballs
1
Wash the lotus root, peel it, cut it into small pieces, mix with the pork filling, stir well, add the onion foam, salt, monosodium glutamate, soy sauce, white pepper, sesame oil, and stir well!
2
Roll the filling into small meatballs by hand and wrap it with a thin layer of flour!
3
Heat the meatballs when the oil reaches 70%, change to medium to medium heat, and fry until golden brown! Put it out for later use!
4
It would probably be okay if it were fried like this!
5
Wash the mushrooms and cut them into small pieces! Backup!
6
Wash the rapeseed, I didn't cut it with a knife, just split the whole tree!
7
Heat the pan with oil, add chopped green onion, stir-fry until fragrant, add rapeseed, see that the vegetables are a little soft and fluffy, add mushrooms, appropriate amount of salt, stir fry, turn off the heat and add MSG! Put it out for backup!
8
Let's boil a sour and sweet sauce, put appropriate amount of water in the pan, add ketchup, vinegar, and sugar, boil until thick, turn off the heat, and add lotus root meatballs!
9
Let's set the plate. I don't think there is any order when I eat meatballs alone, so I add some green vegetables, haha!Sweet and sour lotus root meatballs Make Tips
1. Make sure to fry the meatballs slowly over low heat, otherwise it will not be cooked well! 2. Don't over-fry the rapeseed, otherwise it won't taste crispy! 3. In fact, if you prefer it, you can mix it with any vegetables, even without side dishes! 4. Mothers don't hesitate to try making it for their babies. If the babies don't like lotus roots, then the babies will definitely like the sour and sweet taste of this dish!