Shepherd's purse and shrimp skin egg cake
Ingredients: salt,Shepherd's purse,shrimp skin,eggs,onion,Jiang,flour,peanut oil,millet pepper
Recipe Recommendations
- Shepherd's purse 350 grams
- flour a cup
- eggs three
- shrimp skin 10 grams
- onion appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shepherd's purse and shrimp skin egg cake
1
Preparation ingredients: Pick, wash and blanch the shepherd's purse in water, 1 cup of flour, 3 eggs, 10 grams of shrimp skin, onions, ginger, millet pepper.
2
Beat the eggs into a bowl, add the chopped green onion, ginger, and millet pepper rings, and stir well.
3
Add 1 cup of flour to the stirred egg mixture.
4
Stir until a uniform egg paste.
5
Wash the shrimp skins in water.
6
Add to the egg batter and stir well.
7
Cut the blanched shepherd's purse into pieces.
8
Put it in the egg batter.
9
Add appropriate amount of salt and stir well.
10
Put oil in the pan and heat it up.
11
Add the evenly stirred batter, dilute with a spoon and spread well.
12
Fry on one side until slightly set and turn.
13
Turn to low heat and fry until golden brown on both sides.
14
You can take it out of the pot and serve it on a plate.