Pickled mixed vermicelli casserole
Ingredients: salt,frozen tofu,cabbage,spicy cabbage,onion,pork belly,qingshui,green peas,cooking oil
Recipe Recommendations
- spicy cabbage 400 grams
- frozen tofu 500 grams
- pork belly 100 grams
- cabbage 200 grams
- onion 100 grams
- green peas 50 grams
- cooking oil 20 grams
- salt 3 grams
- qingshui appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pickled mixed vermicelli casserole
1
Heat a stir-fry spoon and add appropriate amount of cooking oil to stir-fry the pork belly slices.
2
Stir up the meat slices until oily, add the onions and stir fry until fragrant.
3
Then add the spicy cabbage and stir-fry well. After stir-fry well, add appropriate amount of boiling water.
4
Bring water to the boil, add frozen tofu pieces, soaked shredded seaweed and cabbage, and simmer for about 5 minutes.
5
Then add green peas and stir well.
6
Season with appropriate salt.
7
Season well, add in the soaked vermicelli and stir well before serving.
8
You can serve on the table after taking out the pan and sorting plates.Pickled mixed vermicelli casserole Make Tips
Characteristics of this dish: rich ingredients, comprehensive nutrition, complete soup and vegetables, and rich taste. Warm tips: 1. If you like spicy food, you can also add some kimchi soup. 2. Since fruits, leeks, peppers, minced ginger, minced garlic, dried fish, fish sauce, salt, sugar and monosodium glutamate were added in the early curing process, there is no need to add other seasonings when making this dish, just use appropriate amount of salt to adjust the salty and light flavor. This home-cooked mixed dish "Kimchi Assorted Noodle Pot" is ready for friends 'reference!