Steamed dumplings with radish
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- white radish appropriate amount
- pork belly appropriate amount
- carrot appropriate amount
- shrimp skin appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Steamed dumplings with radish
1
Minced white radish and carrot
2
Cut pork belly into diced pieces
3
Add oil to the pan, put the pork belly in and stir-fry it to get the oil. Wait until the pork belly turns slightly yellow, then pour out some excess oil
4
Pour in the shredded radish and stir-fry, stir fry for a few times, add the shrimp skins and continue to stir-fry. Then add cooking wine, salt, chicken essence, and pepper powder during the stir-fry process, and finally sprinkle with chopped green onion, serve out and let cool.
5
Prepare the noodles. I want spinach juice noodles, pumpkin noodles and white flour. The noodles should be soft and wake up for 20 minutes.
6
Stir the dough into a slightly larger size than the dumpling skin
7
Then wrap each one into a flower dumpling like this
8
Bring to a boil in a steamer, add in the dumplings, and steam for 7 to 8 minutes
9
Finally, take it out and load it