Assorted roasted bran
Ingredients: chicken essence
Recipe Recommendations
- steamed gluten appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- peanut appropriate amount
- braised pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Assorted roasted bran
1
First, treat the roasted bran and soak it in water for 30 minutes.
2
Rinse the soaked roasted bran with water, then blanch it with hot water, and rinse it thoroughly. Standby.
3
Remove the stems of the mushrooms, blanch them with hot water, and then slice them into slices. Standby.
4
Remove the stem of the mushroom, blanch it with hot water, and then cut into 1-inch pieces. Standby.
5
Soak and wash peanuts in water, and then cook them in water. Standby.
6
Braised pork, cooked in advance and set aside.
7
Heat the wok, add the oil to heat, add the spring onions and ginger and stir fry until fragrant. Add in the braised pork and roasted bran and stir fry, then add mushrooms, mushroom, and peanuts, stir fry.
8
Stir fry for a while, add water to simmer, add salt, chicken essence, pepper, pepper powder, soy sauce, and sugar to taste. Then turn on the high fire to dry the soup. You can load the plate.Assorted roasted bran Make Tips
Baked bran should be rinsed repeatedly.