Relax Bear Curry Rice
By PietroFisher
Ingredients: soy sauce,rice,potatoes,carrots,Tricholoma,eggs,chicken breast,oil,corn starch,salt,cheese slices,seaweed
Recipe Recommendations
- rice 200g
- eggs 100g
- carrots 50g
- potatoes 50g
- Tricholoma 50g
- chicken breast 200g
- seaweed appropriate amount
- cheese slices appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Relax Bear Curry Rice
1
Prepare the ingredients.
2
Wash the rice, add 1 finger of water and cold water, and steam it.
3
Cut potatoes, carrots, chicken breast meat, and mushrooms into small pieces for use.
4
Apply a thin layer of oil to the pan, add a little starch to the eggs, stir well and spread into an omelet.
5
After taking out the omelet, put oil in the pan. After heating the oil, add the chicken breast and stir fry for a while.
6
Add potatoes and carrots and continue to stir fry.
7
Add 1 bowl of water and 1 piece of curry and stir well.
8
Continue to add mushrooms and cook together.
9
Remove half of the steamed rice.
10
Fill in the stir-fried vegetables.
11
Add a little soy sauce to the rice and mix well.
12
Wrap the bear's head out with plastic wrap.
13
Put it in the right place.
14
Put it in the right place.
15
Then round out the bear's ears and belly.
16
Cut the omelet into squares, leaving the cut edges for later use.
17
Cover the egg cake over the bear to make a quilt.
18
Make the bear's arms and place them on the quilt.
19
Cheese slices make the bear's mouth and ears, and seaweed cuts out the bear's eyes, nose, and mouth.
20
The remaining egg cake scraps are cut into patterns with a wave knife, and small holes are pressed out with a straw in the middle to make lace for the quilt.
21
Then use carrot and egg cake scraps to press some small flowers to decorate.