Steamed tofu with minced pork and mushroom mushrooms
By MyrtisHarber
Ingredients: douchi,salt,tofu,Flammulina velutipes,minced meat,soy sauce,garlic,oil
Recipe Recommendations
- minced meat 100g
- Flammulina velutipes 100g
- tofu 300g
- oil appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed tofu with minced pork and mushroom mushrooms
1
Raw material map, wash tofu and mushroom mushroom for later use.
2
Cut the tofu into large pieces, cut the mushroom into two pieces from the middle, and chop the fermented bean and garlic into pieces.
3
Place tofu, mushroom mushroom and minced meat on a plate in order.
4
Wash the frying pan and heat it with oil.
5
Pour into a bowl filled with tempeh and garlic, add soy sauce and salt and mix well.
6
Drizzle on the minced meat, cover with plastic wrap, and steam in a pressure cooker. 5 minutes after you breathe.Steamed tofu with minced pork and mushroom mushrooms Make Tips
Pressure cookers steam quickly, and the steaming time is about 2/3 of that of ordinary cookers. The plastic wrap is covered to prevent the steamed soup from being put on the plate. This is a mistake. The pressure cooker is indeed too powerful and the film has melted away.