Douban, pickles, tofu
Ingredients: bean paste,tofu,green garlic,MSG,white sugar,soy sauce,kimchi
Recipe Recommendations
- tofu 400 grams
- kimchi 100 grams
- bean paste a spoonful
- green garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Douban, pickles, tofu
1
Cut tofu into one-centimeter dices, blanch it in a boiling pot, and add a little salty salt.
2
Heat the wok and add oil. After the oil is hot, add a spoonful of bean paste and stir-fry to create the aroma and red oil. Then add kimchi and stir-fry until fragrant.
3
Add the blanched tofu.
4
Big pot flip.
5
Sprinkle in green garlic.
6
Add a little white sugar, soy sauce, and monosodium glutamate.
7
On the hearth.
8
On the dining table.Douban, pickles, tofu Make Tips
1. The tofu will not smell like beans after being scalded and will become more compact. 2. The bean paste must be stir-fried until the red oil is produced.