mushroom beef
Ingredients: salt,green pepper,mushrooms,beef,water starch,vegetable oil,cooking wine,soy sauce,green onion,ginger,sugar,pepper powder
Recipe Recommendations
- mushrooms appropriate amount
- beef appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for mushroom beef
1
Wash the mushrooms, blanch them, blanch them, and cool them for later use
2
Slice the meat, chop the green onion and ginger into thick sections (you can also shred it)
3
Shred green pepper
4
Add oil to the pan, fry the onion and ginger shredded (take half)5
Add beef and stir fry
6
Add beef and stir fry
7
Cook cooking wine, add sugar, soy sauce, add mushrooms and pour a small amount of water to boil
8
Add shredded green pepper and the other half of the spring onion and ginger and stir-fry for a while, add salt to taste
9
Water starch color thin sauce out of the pan
10
Simple and delicious ~