Spicy griddle assorted
By FayDavis
Ingredients: bean paste,soy sauce,salt,crowndaisy chrysanthemum,coriander,Flammulina velutipes,shallots,chicken feathers,cooking wine,Jiang,garlic,pepper,fish ball,dried red pepper,beef slices
Recipe Recommendations
- beef slices appropriate amount
- crowndaisy chrysanthemum appropriate amount
- fish ball appropriate amount
- Flammulina velutipes appropriate amount
- chicken feathers appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy griddle assorted
1
Look at the ingredients
2
Fry the pepper in oil (don't fry it too burnt)
3
Remove and let cool.
4
Crush the fried pepper with a rolling pin.
5
Chilled cabbage and chrysanthemum, blanch slightly in boiling water, immediately apply cold water, and squeeze dry the water for later use.
6
Blanch the mushroom in water and squeeze out the water.
7
Cut the small west gourd into strips.
8
Cut shallots and cilantro into sections.
9
Use the oil of fried pepper, add ginger, garlic, and red pepper to stir-fry over low heat to create the aroma.
10
Add the fat beef slices and stir-fry the fish balls.
11
Stir fry until the fat beef slices are oily, add bean paste, crushed pepper, cooking wine, soy sauce, and white sugar and stir-fry.
12
Then add the small west gourd and continue to stir-fry the mushroom.
13
Finally, add the chrysanthemum and chicken feathers and stir-fry.
14
Sprinkle with shallots and coriander before taking out of the pan, add a little salt, and stir well.
15
Check out the finished product