Mushroom tofu

Recipe Recommendations

• tofu a
• mushrooms six flowers of
• onion appropriate amount
• salt a spoonful
• starch two spoonfuls
• soy sauce a spoonful
• white sugar half a spoonful
• chili powder a spoonful
• pepper powder appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Mushroom tofu

1

Wash the mushrooms and six tofu pieces together

2

Cut tofu into slices of mushrooms and cut horizontally and horizontally in the middle

3

Sauce: soy sauce, 1 spoonful of starch, 2 spoonfuls of salt, 1 spoonful of white sugar, 1 spoonful of pepper powder, appropriate amount, and a small bowl of water to blend into sauce

4

Put oil onions, ginger and garlic in the pan, saute until fragrant, and add a spoonful of chili powder

5

Then add the mushrooms and stir well until they taste like the mushrooms

6

Add the tofu and gently weigh the wok with your hands. Make it very gentle, otherwise the tofu will easily break.

7

Pour the previously blended sauce into the pan and use a frying shovel to press it against the pan and gently shovel it a few times to prevent it from getting stuck to the bottom of the pan.

8

You can take the soup and you can go out of the pot. Tofu can easily stick to the pot. Watch it often.

9

Finished product: Only when the thick soup is taken out of the pot and eaten with a spoon, the soup and tofu are delicious

10

Finished product: Very delicious dish

11

Finished product: Mushrooms are also known as queen of plants. After eating mushrooms, we will become queen

12

Finished product: Although a spoonful of chili powder is added, there is no spicy taste at all. Adding chili powder is to make the tofu more delicious

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes