How to make Spiced buckwheat cake - SydnieD'Amore's Recipe

Recipe Recommendations

1

Soba flour, soybean flour, millet flour, and flour are made with yeast and dough, moderate soft and soft, and waken for half an hour

2

Roll the dough into a cake shape

3

Sprinkle the five-spice powder and salt evenly, and then roll it with a stick

4

Pour oil on the dough and fold the dough in half, folding in half on all sides, so that you can spread the oil evenly without using a brush

5

Roll it up along one side into a cylinder and cut into evenly sized sections

6

Hold both ends tightly, tighten a few rolls and press flat

7

After heating the electric baking pan, add the cake blank and serve in 4 minutes.

This is how five-spice buckwheat cakes are made. Try them quickly.