Qingtuanzi
By JerelPouros
Ingredients: rice,glutinous rice flour,bean paste,crowndaisy chrysanthemum,oil
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- glutinous rice flour 200g
- rice 50g
- oil appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Qingtuanzi
1
Stir the glutinous rice and rice flour in a ratio of 4:1, and slowly mix with chopsticks with the boiled chrysanthemum juice.
2
Prepared bean paste filling
3
Apply a little oil on your hands, take a small piece of dough, knead it into a round shape of the same size, and add appropriate amount of bean paste
4
Put the wrapped dumplings into the steamer
5
Steam for 15 minutes under waterQingtuanzi Make Tips
In addition to bean paste filling, you can also use fragrant fillings such as peanuts and sesame seeds. If conditions permit, bamboo leaves can be placed on the bottom. After steaming, it will have the fragrance of bamboo leaves.