Kung Pao tofu
By LeliaNicolas
Ingredients: soy sauce,salt,tofu,peanuts,green garlic,green pepper,vegetable oil,MSG,white sugar,onion,Jiang,starch,red pepper,pepper powder
Recipe Recommendations
- tofu 200g
- peanuts 50g
- green pepper one
- red pepper one
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- green garlic appropriate amount
- starch appropriate amount
Steps for Kung Pao tofu
1
Wash the tofu and dice it. Remove the stalks, seeds and dice the green and red peppers, dice the green onions and green garlic, and slice the ginger.
2
Add white sugar, monosodium glutamate, salt, soy sauce, pepper powder, water starch to juice for later use.
3
Put oil in the pan and stir-fry the ginger, onions and garlic to create the fragrance.
4
Add diced tofu and stir fry.
5
Stir fry the diced tofu and add the diced green and red peppers.
6
Cook in the sauce and simmer over low heat for 3-5 minutes to taste.
7
After the juice is dried, add the fried peanuts and stir fry out of the pan.