tofu and meat paste
By FurmanSkiles
The baby has become more and more selective recently. Looking around on the Internet, he said he should fry less and boil more. It is indeed the case. Looking at the hot weather, he is going crazy. The little prickly heat on the baby's body is also patches by patches. I'm afraid he is too angry and my heart aches. I haven't given up the air-conditioned room in the first few months last year. I'm still used to it, but it's not enough this year, and tofu can cool down. Get some to let her taste it.
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Steps for tofu and meat paste
1
Cut four pieces of tofu into small pieces and soak them in cold water to remove the beany smell.
2
After the mushrooms were cooked, they were cut into small pieces, and the pork belly was cut into pieces. In addition, the crayfish was being cooked at home, so they peeled off the four shrimp tails and boiled them together.
3
Put half of the soup bowl in the pot, drain the tofu and put it into the pot, add the meat minced, diced mushrooms, shrimp tail minced, a piece of ginger, and one-third of thick soup treasure. Cover the lid and cook.
4
After boiling the water, add a little salt (strong soup treasure has a salty flavor) and boil until the water is dry. Add a little chicken essence, or don't add it, I don't have chicken essence added to the food I cooked for my baby.