stir-fried chicken hearts with garlic sprouts
By ReinholdRice
Ingredients: salt,garlic sprouts,chicken heart,cooking wine,oil,oyster sauce,pepper powder
Recipe Recommendations
- chicken heart 200 grams
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
Steps for stir-fried chicken hearts with garlic sprouts
1
Remove excess oil as much as possible from the chicken heart, cut it open, wash the blood clots, and soak in water for a while
2
Lay the chicken heart flat on the cutting board, use a blade to cut it into two
3
Cut it into small pieces
4
Boil water in the pan and add cooking wine
5
Add the chicken hearts and blanch them, and remove them
6
Rinse it with clean water and control the water content
7
Wash the garlic sprouts and cut them into sections
8
Put the oil in the pan, add the pepper noodles and stir-fry until fragrant (the small black spots on the finished product picture are pepper powder, and the heat is too high)
9
Put in the blanched chicken hearts (in the dark)
10
Season with light salt and light soy sauce
11
Season with oyster sauce
12
Add garlic sprouts and saute for a while
13
Finally add salt to taste, stir-fry until done and remove from the panstir-fried chicken hearts with garlic sprouts Make Tips
Blanching water and putting cooking wine is to remove the fishy smell of chicken hearts. Chicken hearts should be stir-fried quickly, and they will become hard over time. The cut is thin so that it is more convenient for children to eat and easy to cook when frying.