Tomato mutton
By DeionWolff
Ingredients: chicken essence
Recipe Recommendations
- mutton half a catty
- tomato 4-5 only
- celery a little
- green pepper a little
- garlic a little
- ginger a little
- lemon half a
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato mutton
1
Prepare 4-5 tomatoes in slices, of arbitrary size
2
Sliced mutton, appropriate amount of garlic, appropriate amount of ginger, half a lemon or a lime
3
Slice a small amount of celery and shred a small amount of green pepper. You can stir-fry in oil for half a minute before using, so that the taste and color are better. If it's too troublesome, you can join last.
4
Stir fry the mutton with oil first, and when it is finished, place it on a plate
5
Stir fry the tomatoes until they are mushy, then add the mutton and continue to stew. Add lemon juice and a little soy sauce to enhance the flavor.
6
If you feel that the tomatoes are easy to burn, you can add a little oil, slowly collect the juice, and add appropriate amount of salt and chicken essence when it is almost ready
7
Finally, add the stir-fried celery and green pepper, stir fry for a few times, and serve on the plate. Friends who like to eat spicy food can also add a suitable amount of pepper, but it is best to use fresh pepper. If it is dried, it will affect the taste of the entire dish.